Supply of Sri Lankan Fruits & Vegetables to Maldives

King Coconuts: King coconuts are a tropical delight known for their refreshing and sweet water. They are a popular choice for hydration and are often enjoyed straight from the fruit. At MSTS Fruits & Vegetables Exports, we carefully select and export the finest king coconuts, ensuring you get a taste of pure tropical bliss.

Coconuts: Coconuts are a tropical icon cherished for their versatility. From coconut water to coconut milk, coconut oil, and desiccated coconut, there are countless ways to enjoy the goodness of coconuts. Our coconut exports encompass a wide range of coconut products, all sourced from high-quality coconuts and processed to perfection.

Coconut Sustainability: Our commitment to sustainability extends to our coconut products. We work with coconut farmers who follow eco-friendly cultivation methods, ensuring the long-term health of coconut trees and the ecosystems they thrive in.

Culinary Excellence: Coconuts play a central role in tropical cuisine, and our coconut products are chosen for their exceptional flavor and texture. Whether you’re cooking a savory curry, baking a dessert, or just looking for a healthy snack, our coconuts add a delightful tropical twist to your recipes.

Nutritional Benefits: Coconuts are not only delicious but also packed with essential nutrients. They are a source of healthy fats, electrolytes, and vitamins, making them a nutritious addition to your diet.

At MSTS Fruits & Vegetables Exports, we take pride in delivering the essence of the tropics through our king coconut and coconut exports. Whether you’re a chef, a health-conscious consumer, or a business looking for high-quality coconut products, we have the perfect selection for you. Join us in savoring the tropical goodness of coconuts, straight from the source.

Cassava: Cassava, also known as manioc or yuca, is a versatile tuber known for its starchy texture and neutral flavor. It’s a dietary staple in many tropical regions and can be used in everything from cassava fries to gluten-free baking.

Sweet Potatoes: Sweet potatoes come in a rainbow of colors, and their sweet, earthy flavor makes them a favorite in both sweet and savory dishes. They are a nutritious source of vitamins and fiber.

Taro Root: Taro root, with its nutty and slightly sweet taste, is a beloved ingredient in Asian and Pacific Island cuisines. It’s used in dishes like taro chips, taro bubble tea, and taro-filled dumplings.

Yams: Yams are a starchy, hearty root vegetable that’s particularly popular in African and Caribbean cuisine. They can be roasted, boiled, mashed, or fried, offering endless culinary possibilities.

Arrowroot: Arrowroot is a versatile root starch used as a thickener in various culinary applications, from sauces and gravies to baked goods. It’s prized for its neutral taste and ability to create a smooth, glossy texture.

Lesser-Known Varieties: Our selection also includes lesser-known rooty and tuberous vegetables, each with its own unique flavor profile and culinary potential. These vegetables offer exciting opportunities to experiment with new and exotic flavors.

Nutritional Benefits: Rooty and tuberous vegetables are not only delicious but also highly nutritious. They are excellent sources of carbohydrates, fiber, vitamins, and minerals, making them a valuable addition to a balanced diet.

Customized Export Solutions: Whether you’re a restaurant, grocery store, or food distributor, we offer customized export solutions tailored to your specific needs. Our flexible packaging options ensure that our rooty and tuberous vegetables reach you in optimal condition.

Quality Assurance: We maintain stringent quality control standards to ensure that our rooty and tuberous vegetables are of the highest quality. Our commitment to quality extends from the moment of harvesting to packaging and shipping.

At MSTS Fruits & Vegetables Exports, we take pride in bringing the rich and diverse world of rooty and tuberous vegetables to your table. From classic favorites to exotic discoveries, our selection reflects the global culinary tapestry and the incredible versatility of these vegetables. Join us in exploring the unique flavors and culinary possibilities that rooty and tuberous vegetables offer.

Jack Fruit: Jack fruit, often referred to as the “jack of all fruits,” is one of the largest fruits in the world. It has a sweet and fragrant aroma, and its flesh is sweet and subtly nutty when ripe. Sri Lankan jack fruit is renowned for its exceptional taste and versatility.
Culinary Uses: Ripe jack fruit can be enjoyed as a sweet treat or used in desserts like “Polos Amba Kesel” (jack fruit and mango dessert). Unripe jack fruit is used in savory dishes such as “Polos Curry” (young jackfruit curry), where it absorbs the flavors of spices and coconut milk.

Bread Fruit: Bread fruit, known as “del,” is another tropical gem from Sri Lanka. It has a starchy texture and a mild, slightly nutty flavor. When cooked, it becomes creamy and delicious, making it a versatile ingredient in Sri Lankan cuisine.
Culinary Uses: Bread fruit is used to prepare “Del Curry” (bread fruit curry), a savory dish that combines tender chunks of bread fruit with aromatic spices and creamy coconut milk. It’s also enjoyed as “del chips” (bread fruit chips), a popular snack.

Tender Jack Fruit: Tender jack fruit, also known as “polos,” is the young and unripe stage of jack fruit. It has a firm texture and is known for its ability to absorb flavors. It’s a staple in Sri Lankan cuisine, especially in curries and stir-fries.

Culinary Uses: Tender jack fruit is the star of dishes like “Polos Curry” (young jackfruit curry), where it takes on the flavors of spices, coconut milk, and other ingredients. It’s also used in “Polos Ambul Thiyal” (spicy jackfruit curry) for a tangy twist.

Bell Peppers: Bell peppers, available in various vibrant colors, are the perfect example of a fruity vegetable. They add a sweet, crisp element to salads, stir-fries, and grilled dishes, infusing color and nutrition into your meals.

Tomatoes: While commonly considered a vegetable, tomatoes are technically a fruit due to their seed-bearing nature. Tomatoes are a culinary essential, lending their juicy sweetness to sauces, salads, and sandwiches.

Eggplants (Aubergines): Eggplants come in an array of shapes and colors, and their creamy flesh has a mild, almost fruity flavor. They are used in dishes like ratatouille and moussaka, imparting a unique and delightful taste.

Cucumbers: Cucumbers are crisp, refreshing, and subtly sweet, making them a versatile ingredient in salads, pickles, and cold soups.

Squash: Varieties like zucchini and yellow squash bring a hint of sweetness to dishes like stir-fries and casseroles. They’re also perfect for grilling and roasting.

Peas: Peas, with their tender, sweet kernels, add a burst of freshness to various dishes. They are enjoyed in salads, pastas, and as a side dish.

Okra: Okra, with its unique flavor and slimy texture, is a staple in Southern cuisine. It adds a sweet and slightly tangy element to dishes like gumbo.

Fruity Characteristics: What sets fruity vegetables apart is their sweet, refreshing, or subtly tangy flavor profile, which can be used to balance and enhance the taste of savory dishes.

Nutritional Benefits: Fruity vegetables bring a wealth of vitamins, minerals, and antioxidants to your diet. They contribute to overall health while elevating the culinary experience.

Creative Culinary Uses: Fruity vegetables encourage culinary experimentation. Their versatility allows you to create a wide range of dishes, from sweet and savory sauces to innovative salads and even fruity vegetable desserts.

Export Excellence: We take pride in exporting the finest fruity vegetables to global markets. Our commitment to quality and freshness ensures that you receive these delightful vegetables at their peak.

MSTS Fruits & Vegetables Exports invites you to explore the world of fruity vegetables, where sweet and savory come together in harmony. Whether you’re a professional chef looking to create innovative dishes or a home cook seeking to elevate your culinary repertoire, our range of fruity vegetables is sure to inspire and delight. Experience the fusion of flavors and the creative possibilities that fruity vegetables bring to your kitchen.

Bitter Gourd: Bitter gourd, also known as bitter melon, is prized for its distinctive bitter taste. Despite its bitterness, it’s a highly nutritious vegetable packed with vitamins and antioxidants. Bitter gourd is a staple in many Asian cuisines, often used in stir-fries, curries, and soups.

Pumpkin: Pumpkin is a beloved gourd known for its mild, slightly sweet flavor and vibrant orange flesh. It’s incredibly versatile and can be used in both savory and sweet dishes, such as pumpkin soup, roasted pumpkin, and pumpkin pie.

Ash Pumpkin (Winter Melon): Ash pumpkin, also known as winter melon, has a neutral, mildly sweet taste and a tender texture. It’s a common ingredient in soups, stews, and desserts in Asian cuisine.

Ridge Gourd: Ridge gourd is a slender, ridged vegetable with a mild, slightly sweet flavor. It’s popular in South Asian and Southeast Asian dishes, often used in curries, stir-fries, and chutneys.

Snake Gourd: Snake gourd, as the name suggests, has a long and narrow shape resembling a snake. It has a mild, refreshing taste and is used in various Indian and Southeast Asian recipes, such as curries and fritters.

Ridge Gourd Exports from Sri Lanka: Sri Lanka, with its tropical climate and fertile soil, is an ideal region for cultivating ridge gourds. These gourds thrive in Sri Lanka’s rich agricultural landscape, resulting in a consistent supply of high-quality ridge gourds for export.

Our ridge gourd exports from Sri Lanka offer customers around the world access to this delightful and versatile vegetable. Sri Lankan ridge gourds are known for their tender texture and subtly sweet flavor, making them a favorite ingredient in many global cuisines.

Our commitment to excellence extends to our ridge gourd exports. We ensure that the ridge gourds are harvested at the peak of freshness and carefully handled to maintain their quality during transportation.

Ridge gourds are used in various Sri Lankan dishes, such as “Wattakka Kalu Pol” (ridge gourd curry), adding a unique texture and flavor to the cuisine.

By choosing our ridge gourd exports from Sri Lanka, you’re not only experiencing the exceptional taste and quality of this vegetable but also supporting sustainable agriculture practices and local farming communities in Sri Lanka.

MSTS Fruits & Vegetables Exports invites you to explore the rich diversity of gourds and discover the exciting culinary possibilities they offer. From the unique bitterness of bitter gourd to the sweet and savory applications of pumpkin, gourds add depth and character to your dishes. Experience the world of gourds with us, and elevate your culinary creations to new heights.

Raja Ala (Purple Yam): Raja Ala, also known as Purple Yam or Dioscorea alata, is a strikingly vibrant yam with a deep purple hue. It boasts a mildly sweet flavor and a dense, creamy texture when cooked. This yam is a cherished ingredient in Sri Lankan sweets and savory dishes alike.

Culinary Uses: Raja Ala is used to create delectable Sri Lankan desserts such as “Halapa” (sweet coconut and yam parcels) and “Muhallabia” (yam pudding). It can also be added to curries and stir-fries to impart its unique color and taste.

Kiri Ala: Kiri Ala, or White Yam, is another yam variety commonly cultivated in Sri Lanka. It has a neutral flavor and a starchy, smooth texture. Kiri Ala serves as a versatile base for various Sri Lankan dishes.
Culinary Uses: Kiri Ala is used in making “Kiri Ala Curry” (yam curry), a flavorful dish where the yam is simmered in a coconut milk-based sauce with spices. It also finds its way into Sri Lankan rice and curry spreads.

Other Sri Lankan Yams: Beyond Raja Ala and Kiri Ala, Sri Lanka is home to several other yam varieties, each with its unique taste and culinary applications. These yams include “Wel Ala” (Chinese yam), “Batana” (Indian yam), and “Heen Ala” (Elephant foot yam), to name a few.

Sri Lankan Yam Export Excellence: Sri Lanka’s tropical climate and fertile soil provide the ideal conditions for yam cultivation. The country’s rich agricultural landscape ensures that yams grown here are of exceptional quality.

Export Commitment: MSTS Fruits & Vegetables Exports is dedicated to exporting premium-quality Sri Lankan yams to global markets. We collaborate with local farmers who follow sustainable farming practices, ensuring the highest standards of quality.

Quality Assurance: Our rigorous quality control measures guarantee that the yams are harvested at their peak, handled with care, and packed to preserve their freshness during transit.

Global Availability: Through our export services, we make Sri Lankan yams, including Raja Ala and Kiri Ala, accessible to customers worldwide, allowing them to experience the unique flavors and culinary traditions of Sri Lanka.

Culinary Exploration: Yams are an integral part of Sri Lankan cuisine, adding depth and substance to a wide range of dishes. Whether you’re a seasoned chef or an adventurous home cook, exploring Sri Lankan yams opens up a world of culinary possibilities.

By choosing our Sri Lankan yam exports, you’re not only savoring the rich flavors of these exceptional root vegetables but also supporting sustainable farming practices and the livelihoods of local farmers in Sri Lanka. Join us in celebrating the culinary diversity and export excellence of Sri Lankan yams.

Avocado: Avocado, known locally as “butter fruit,” is a creamy and nutritious delight. Sri Lankan avocados are prized for their rich flavor and velvety texture. They are used in salads, sandwiches, and as a creamy topping for traditional Sri Lankan rice and curry dishes.

Mango: Mangoes are the crown jewels of Sri Lankan fruit. Varieties like “Karutha Colomban” and “Amba Ripe” offer an explosion of sweet and tangy flavors. Sri Lankan mangoes are enjoyed fresh or in desserts, juices, and chutneys.

Papaya/Red Lady Papaya: Red Lady papaya, with its vibrant orange flesh, is a tropical favorite. It’s a sweet, tropical treat often enjoyed fresh or in fruit salads. It’s also a popular ingredient in smoothies and desserts.

Tender Papaya/Green Papaya: Green papaya, with its firm and mildly sweet flesh, is used in Sri Lankan cuisine to make “Polos Curry” (young jackfruit curry) and “Pol Sambol” (spicy coconut and green papaya salad).

Pineapple: Sri Lankan pineapples are renowned for their intense sweetness and juiciness. They are a refreshing snack, a flavorful addition to fruit platters, and a key ingredient in tropical cocktails.

Watermelon: Watermelons from Sri Lanka are refreshingly sweet and perfect for quenching your thirst on a hot day. They are also used to make cooling beverages and salads.

Mangosteen: Known as the “queen of fruits,” mangosteen is a tropical gem with a sweet and tangy flavor. Its luscious white flesh is enjoyed fresh, and it’s a symbol of luxury in Sri Lankan cuisine.

Rambutan: Rambutan, with its hairy exterior and juicy, sweet flesh, is a tropical delight. It’s often eaten fresh or used in fruit salads and desserts.

Soursop: Soursop, also called “Graviola,” is known for its unique, slightly tart taste. It’s used to make refreshing soursop juice and is a key ingredient in Sri Lankan “Soursop Ice Cream.”
Export Excellence:

Our tropical fruit exports from Sri Lanka are synonymous with quality, freshness, and taste. We work closely with local farmers to ensure that fruits are harvested at their peak ripeness and transported with care to preserve their flavor and texture.

Sri Lanka’s tropical fruit exports are not just about sharing exceptional flavors with the world; they also contribute to the livelihoods of local farmers and the country’s agricultural economy. Our commitment to sustainability means that we promote eco-friendly practices throughout the supply chain, minimizing environmental impact. Our wide variety of tropical fruits ensures that customers worldwide can savor the authentic taste of Sri Lanka’s tropical bounty and explore new culinary horizons.

MSTS Fruits & Vegetables Exports invites you to experience the extraordinary flavors and quality of Sri Lankan tropical fruits. From the sweet juiciness of mangoes to the creamy richness of avocados, each fruit reflects the vibrant diversity of Sri Lanka’s tropical landscape. Join us in celebrating the sensory delight that is Sri Lankan tropical fruits.